Our Specials Dishes

Fish marinated in ginger, garlic, garam masala, and yogurt fried to perfection.

Indo-Chinese tossed with bell peppers, onions, chilies, garlic and ginger.

Lamb preparation from Goa cooked with vinegar, hot chilies and spices.

Cottage cheese marinated in yogurt, turmeric, pomegranate, skewered and cooked in clay oven.

Grilled boneless chicken simmered in fenugreek flavored plum tomato gravy.

Lightly battered crisp cauliflower with garlic & crushed pepper in a tangy sauce.