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PRIX FIXE SPECIAL

For Takeouts Only

One Appetizer Selection + One Appetizer Selection = $24.95

Served with Basmati Rice. Naan Bread. Raita (yogurt) and Mango Chutney

APPETIZERS

CHICKEN

CHICKEN KANDHARI KEBAB

Chicken breast marinated in spices cooked in tandoor, served with mint chutney

CHICKEN TIKKA

Tandoor grilled tender pieces of chicken, marinated in yogurt and spices

LAMB

BARRAH KEBAB

BARRAH KEBAB Juicy pieces of lamb marinated in yogurt and nutmeg. cooked in tandoor

KAKORI KEBAB

Ground lamb rubbed with ginger, garlic. chili infused with poppy seeds, nutmeg

KAKORI KEBAB

Ground lamb rubbed with ginger, garlic. chili infused with poppy seeds, nutmeg

FISH

FISH AMRITSARI

Seasonal fish marinated and dusted with gram flour and spices

VEGETARIAN

ALOO TIKKI

Potato patties made ,vith spiced gram, pan fried, served with chick peas and chutney

CLASSIC SAMOSA

Potatoes seasoned with cumin. ginger, green chilies. mango powder in a crispy turnover

BANARSI KACHORI

Crispy flour puffs served with tomato salsa, potatoes and chutneys

ALOO PAPRI CHAAT

Wheat crisps, chick peas, potatoes served with yogurt and spices, topped with mint & tamarind sauce

SOUP

KASHMIRI SOUP

Roasted turnip, beetroot flavored with fennel, pepper, cumin, ginger and garlic

KOZHI RASAM

Chicken soup flavored with fennel, black peppers, coconut and tomatoes

ENTREE

CHICKEN

CHICKEN TIKKA MASALA

Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce

CHICKEN SHAHI KORMA

Spiced chicken in rich cashew nuts and almond sauce

LAMB

LAMB VINDALOO

Goa style lamb cooked with vinegar, hot chilies and spices

ROGANJOSH

A signature dish from Kashmir consists of succulent pieces of lamb in cardamom, aniseed and paprika flavored sauce

LAMB SAAGWALA

Tender pieces of lamb sauteed with fresh spinach and enhanced ,vith spice

FISH

SALMON FISH CURRY

Salmon simmered in coconut. chilies, spiced sauce

VEGETARIAN

ACHARI BHINDI

Fresh okra cooked with pickled, flavored spices

JAIPUR! GOBHI

Potato and cauliflower cooked with pomegranate seeds, mango powder and garam masala

BAINGAN BARTHA

Eggplant roasted on fire cooked with onion & peas

PESHAWARI CHOLE

Chickpeas cooked in roasted herbs and spices with fresh tomato and onion sauce

SAAG PANEER

Puree of spinach cooked with cottage cheese and spices

MALAI KOITA

egetable and cheese dumplings cooked in a cashew and tomato gravy

BANARSI DUM ALOO

Scooped potatoes stuffed with seasoned veggies in onion tomato sauce

PANEER BHURJI

Shredded cottage cheese cooked with tomato, onions, cilantro and spices

DAL MAKHANI

Black Lentils cooked in slow fire overnight. finished with butter and tomato gravy

SOUPS & SALADS

Kashmiri Soup

8.00

Kozhi Rasam

8.00

Mulligatawny Soup

8.00

Harabhara Salad

8.00

Chicken Tikka Salad

14.00

Lamb Tikka Salad

16.00

APPETIZER /SMALL PLATES

Non Vegetarian

Konkani Shrimp

19.00
Shrimp tossed in spicy tomato sauce flavored with cumin, cinnamon and black pepper.

Haryali Kebab

15.00
Tandoor grilled chicken marinated in cilantro, mint, ginger and garlic.

Reshmi Kebab (Chicken)

16.00
Ground grilled chicken with ginger, garlic, chili, infused with poppy seeds and nutmeg.

Tawa Scallops

23.00
Pan cooked scallops with cilantro, green chili, ginger, mango and tomato relish.

Crab Chettinadu

23.00
Lump crab meat seasoned with garlic , ginger, roasted coconut and spices.

Fish Amritsari (Fish Pakora)

15.00
Fish marinated in ginger, garlic, garam masala, yogurt and coated with gram flour.

Koli Erachi

17.00
Chicken breasts marinated with ginger, garlic in a star anise peppery sauce.

Kandhari Murgh (Malai Kebab)

14.00
Chicken breast marinated in spices.

Chicken Tikka

14.00
Tandoor grilled tender pieces of chicken, marinated in yogurt & spices.

Makkai Ka Soweta

17.00
Lamb shoulder marinated in yogurt, turmeric, chili, ginger and garlic stewed with corn.

Kakori Kebab (Lamb Seekh Kebab)

15.00
Ground lamb rubbed with ginger, garlic, chili, infused with poppy seeds and nutmeg.

Barrah Kebab

16.00
Juicy pieces of lamb marinated in yogurt and nutmeg.

Achchari Chicken Tikka

14.00
Chicken marinated with pickle and spices cooked in tandoor and served with mint sauce.

Chicken Tikka Smokey

14.00
Chicken marinated with yogurt and Indian spices, perfectly smoked with clove and served with mint…

Galouti Kebab (Lamb)

17.00
(Famous Kebab from Lucknow) Mutten boneless marinated with papaya and chef’s special spices and s…

Fish Malai Tikka

16.00
Fish fillet marinated in yogurt and cheese flavor of cardamom and spices then cooked to perfectio…

Vegetarian

Lasooni Lotus Root

10.00
Crispy lotus root with garlic and crushed pepper in a tangy sauce.

Mathura Se (Aloo Tikki)

10.00
Potato patties stuffed with seasoned gram, topped with mint and tamarind sauce.

Kashmiri Tikki

10.00
Beet, veggie cakes seasoned with ginger, fennel, spices, grilled and served with mint relish.

Aloo Papri Chaat

9.00
Wheat crisps, chick peas, potatoes topped with yogurt, roasted cumin mint and tamarind sauces.

Banarsi Kachori

9.00
Crispy flour puffs served with tomato salsa, potatoes and chutneys.

Paneer Tikka (Gluten Free)

13.00
Cottage cheese marinated in yogurt, turmeric, pomegranate, skewered and cooked in clay oven.

Adraki Samosa

9.00
Triangular turnovers filled with potatoes and green peas, hint of mango powder, flavored with gin…

Kolhapuri Misal (Spicy)

11.00
Sprouted beans in chili, coconut, herbs & spiced crisps served with toasted pav.

Bhel Puri

9.00
Puffed rice crisps with chopped onions, potatoes, avocado & corn kernels tossed with chutneys…

Mixed Pakoras

9.00
An array of eggplant, yam, spinach, plantain and stuffed chili fritters.

Khasta Gobhi

11.00
Lightly battered crisp cauliflower with garlic & crushed pepper in a tangy sauce.

Eggplant Chaat

10.00
Crisp eggplant slices drizzled with sweet and sour chutneys and fresh cilantro.

Pani Puri shots

9.00
A twist on a classic Indian street food.

Chili Paneer

14.00
Indo – Chinese inspired cottage cheese fried to perfection and tossed with bell peppers, onions, …

Tandoori – Main Course

Aamiya Tulsi Jhinga

29.00
Jumbo prawna marinated in basil chili, rice vinegar, ginger, molasses, cooked in tandoor.

Tandoori Chicken

20.00
Chicken marinated in yogurt, spices & lemon juice, cooked in tandoor.

Salmon Tikka

27.00
Salmon fish cubes, marinated in tandoori masala, cooked in tandoor.

Lamb Chops

33.00
Juicy lamb chops from ribs, marinated to perfection, cooked in clay oven.

Mix Grill

33.00
Assorted tandoori special.

Chicken

Chicken Tikka Masala

20.00
Grilled boneless chicken simmered in fenugreek flavored plum tomato sauce.

Murgh Khubani

20.00
Grilled chicken tikka (white meat) served on top of spiced apricot sauce.

Andhra Chicken Curry

20.00
Chicken pieces slow cooked in coconut, ginger and garlic sauce.

Chicken Shahi Korma

20.00
Chicken grill in rich cashew nut and almond cream sauce.

Chicken Vindaloo

20.00
Famous chicken preparation from Goa cooked with vinegar, hot chilies & spices.

Chili Chicken

20.00
Indo – Chinese inspired chicken fried to perfection and tossed with bell peppers, onions, chilies…

Chicken Saag

20.00
Chicken sauteed with fresh spinach enhanced with spices.

Chicken Jalfrezie

20.00
Chicken and fresh assorted vegetables in a special sauce.

Butter Chicken

20.00
Tandoori grilled tikka of chicken cooked with smooth tomato gravy, rich in cashew and finish with…

Chicken Kali Mirchi

20.00
Chicken cooked in black pepper sauce.

Goat & Lamb

Rogan Josh

23.00
A signature dish from Kashmir, consists of succulent pieces of Lamb in cardamom aniseed and papri…

Lamb Vindaloo

23.00
Lamb preparation from Goa cooked with vinegar, hot chilies & spices.

Laal Maans

23.00
Cubes of lamb cooked in slow fire with yogurt, chili, turmeric, onion, ginger garlic and cardamom…

Keema Mutter

24.00
Minced lamb and green peas cooked with fresh ground spices.

Lamb Korma

23.00
Tender pieces of lamb cooked in rich cashew nut and almond cream sauce.

Lamb Saag

23.00
Tender pieces of lamb sauteed with fresh spinach & enhanced with spices.

Punjabi Goat Curry

25.00
North Indian goat delicacy with onion and tomato gravy.

Kadhai Goat

25.00
Succulent pieces of goat cooked with fresh tomatoes, onions, ginger, garlic garnished with fresh …

Barrah Masaledar

33.00
Lamb chop grilled & infused in a sauce of onion & tomato with garam masala.

Seafood

Cheema Thenga

33.00
Marinated jumbo prawns grilled and simmered in coconut milk curry.

Kekda Kari

32.00
Traditional Nadan Kerala style jumbo lump crab curry, simmered in mustard, curry.

Salmon Curry

25.00
Onion and tomato sauce medium.

Shrimp Curry

27.00
Onion and tomato sauce medium.

Goan Salmon Curry

25.00
Fresh Salmon cooked in coconut and cream sauce.

Goan Shrimp Curry

27.00
Shrimps cooked with sauteed onion, lime juice, spices and fresh coconut milk.

Vegetarian

Banarsi Dum Aloo

17.00
Potato whole simmered in flavorful “Hing” gravy.

Achari Bhindi

17.00
Fresh okra cooked with pickled, flavored spices.

Gobhi Jaipuri

17.00
Potato and cauliflower cooked in slow fire with cumin, coriander and chili flakes.

Baingan Mirch Ka Salan

17.00
Baby eggplant simmered in coconut, peanut, curry leaves flavored gravy, topped with stuffed peppe…

Diwani Handi

17.00
Assorted vegetables, cheese, eggplant in spinach curry sauce.

Saag Paneer

19.00
Fresh spinach cooked with cottage cheese, tempered with cumin, ginger and garlic.

Malai Kofta

19.00
Vegetable and cheese dumplings cooked in a cashew and onion gravy.

Dal Makhani

17.00
Black lentil cooked in slow fire overnight, finished with butter and tomato gravy.

Banarsi Dal

17.00
Blend of malka masoor, chana & arhar tempered with onion, ginger, tomatoes finished with desi…

Paneer Makhani

19.00
Fresh cottage cheese cooked in creamy tomato sauce.

Mutter Paneer

19.00
Cottage cheese and peas cooked in light yellow sauce.

Baingan Bharta

18.00
Eggplant roasted on fire cooked with onion and peas.

Navrattan Korma

18.00
Assorted vegetables in a special sauce with nuts and fruits.

Chana Saag

18.00
Puree of spinach cooked with chickpeas.

Paneer Bhurji

19.00
Shredded paneer cooked with tomatoes, onion and pepper.

Shahi Paneer

19.00
Cottage cheese cooked in creamy gravy prepared with tomato, onions and cashew nuts.

Soy Tikka Masala

19.00
Grilled soy simmered in fenugreek flavored plum tomato sauce.

Sarson Saag

19.00
Mustard green cook with spinach spices.

Kadhi Pakora

19.00
Cook with yogurt and gram flour and spices.

Vegan

Saag Only

17.00
Homemade spinach cooked with spices.

Mixed Vegetables

17.00
Fresh vegetables cooked in onion & tomato sauce.

Bhindi

17.00
Fresh okra cooked with spices.

Aloo Gobi

17.00
Potato and cauliflower cooked in cumin and spices.

Yellow Dal

17.00
Yellow lentils cooked to perfection on slow fire finished with tempered herbs and spices.

Maah Ki Dal

17.00
Black lentils cooked on slow fire overnight, finished with tomato gravy.

Peshawari Chole

17.00
Chickpeas cooked in roasted herbs & spices with fresh tomato & onion sauce.

Aloo Baingan

17.00
Eggplant curry with potatoes.

Jeera Aloo

17.00
Potatoes spiced with cumin.

Biryani

Layered basmati rice casserole, flavored with spices, saffron & rose water.

Vegetable

19.00

Chicken

21.00

Lamb

25.00

Goat

27.00

Shrimp

27.00

Rice

All Basmati Rice.

Peas Pulao

4.00
Saffron rice with peas.

Kashmiri Pulao

9.00
Saffron rice with fruits & nuts.

Jeera Rice

8.00
Basmati rice tempered with cumin.

Banarsi Rice

8.00
Lemon flavored rice.

Breads

Naan

4.00

Roti

4.00

Plain Paratha

6.00

Laccha Paratha

6.00

Mint Paratha

6.00

Aloo Paratha

6.00

Poori

5.00

Makki Roti

5.00

Bread Basket

15.00

Garlic Naan

5.00

Rosemary Naan

5.00

Peshawari Naan

6.00

Filled Kulcha

6.00
Choose from onion, potato & paneer.

Chicken and Cheese Kulcha

7.00

Cheese Kulcha

6.00

Bhatura

6.00

Sides

Tomato Chutney

4.00

Eggplant & Garlic Chutney

4.00

Mango Chutney

4.00

Mango Pickle

4.00

Onion Tomato Raita

4.00

Dahi Bhalla

6.00

Cucumber Raita

4.00

Papadum

3.00

Curry Sauce (16oz)

8.00

Tikka Masala Sauce (16oz)

8.00

Vindaloo Sauce (16oz)

8.00

Aloo Fried

4.00

Desserts

Orange Kulfi

10.00
Orange ice cream.

Pistachio Kulfi

9.00
Pistachio flavored Indian ice cream, with biscotti and berries.

Atom Bomb

10.00
Chocolate lava served with rose petal ice cream.

Gajar Halwa

9.00
Carrot pudding.

Beet Root Halwa (Vegan)

9.00

Moong Dal Halwa

9.00
Lentil pudding.

Gulab Jamun

9.00
Condensed milk roundels, soaked in sugar syrup.

Rasmalai

9.00
Cottage cheese dumpling.

Kheer Anarkali

8.00
Pomegranate flavored rice pudding cooked on slow fire with milk, reduced.

Beverages

Canned Soda

2.00

San Pellegrino Sparking water

5.00

Lemonade

4.00

Fresh Lime Soda

5.00

Virgin Mojito

6.00

Iced Tea

3.00

Lassi

6.00
Mango lassi, sweet lassi, salted lassi, rose lassi.

Ambi Panna

5.00

Tea & Coffee

Coffee

3.00

Tea

3.00

Capuccino

5.00

Espresso

5.00

Masala Chai

5.00

Madras Coffee

5.00
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