MouthwateringIndian Delicacies
There is something at Benares for everyone to enjoy: sumptuous vegetarian cuisine, tandoori dishes, and incredible, aromatic seafood and meat options from every region in India. Some of our signature dishes include Eggplant Chaat (crisp eggplant slices drizzled with sweet and sour chutneys), Crab Chettinadu (lump crab meat seasoned with garlic, ginger, roasted coconut and spices), Konkani Shrimp (Shrimp in spicy tomato sauce with cumin, cinnamon and black pepper), Koli Erachi (chicken breasts marinated with ginger, garlic in a peppery star anise sauce), Reshmi Kebab (ground chicken rubbed with ginger, garlic, chili, infused with poppy seeds and nutmeg; Goan Shrimp Curry (shrimp cooked with sauteed onion, lime juice, spices and fresh coconut milk); Baignan Mirch Ka Salan (baby eggplant simmered in coconut, peanut, curry leaves and flavored gravy, topped with stuffed peppers); and Tandoori Lamb Chops (juicy lamb chops from ribs, marinated to perfection, cooked in a clay oven).
